Jobs im Hotel ANDY

Job Advertisement: Receptionist (m/f/d) Full-Time

Start Date: Mid/End of June 2025

We are looking to expand our motivated reception team!

Do you enjoy working with people and want to be part of an engaged team in a dynamic hotel environment? Then you are exactly right with us! We are looking for a friendly and reliable receptionist (m/f/d) to join our team full-time starting in June 2025.

Your responsibilities:

• Welcoming and checking in guests
• Check-out and billing
• Advising and recommending leisure activities
• Providing personalized guest services and addressing inquiries
• Creating invoices
• Telephone support
• Correspondence and email handling (inquiries, offers, reservation confirmations)
• Control tasks and ensuring smooth communication between departments

What we expect from you:

• Enjoy working with guests and a service-oriented approach
• Well-groomed and confident appearance
• Proficiency in MS Office
• Strong communication skills and team-oriented
• Very good German and English language skills
• Ideally, first experience in the hotel industry, but career changers are also welcome – we will train you!

What we offer:

• A varied workplace in a motivated team
• An attractive salary – above the collective wage for the right qualifications
• Full-time position with 42.5 hours per week (5-day week), mostly evening and weekend shifts
• Comprehensive onboarding and the opportunity to develop in various areas of responsibility

We look forward to your application!

Please feel free to call Ms. Bella Hinterwaldner at 0664/88516398 to schedule an appointment or send your application documents by email to bellahinterwaldner@gmail.com or info@hotelandy.com.

Job Advertisement: Head Chef (m/f/d) Full-Time

Start Date: As soon as possible

We are looking for a Head Chef (m/f/d) to take over the management of our kitchen.

With culinary finesse, you will independently develop new dishes and menus that suit our company and our guests. You will take on the leadership responsibility and guide your kitchen team with expertise and sensitivity.

As a Head Chef (m/f/d), you think in a solution-oriented way and are able to react quickly and effectively. Working with food and people brings you joy, which is reflected in your refined culinary creations.

What will you be doing?

• You will be responsible for preparing all dishes.
• You will independently create menus and meal plans.
• You will determine the food requirements and prepare corresponding calculations.
• You will supervise the kitchen staff and assign tasks.
• You will ensure smooth operations in the kitchen.
• You will ensure compliance with all hygiene regulations and safety standards.
• You will check kitchen equipment and ensure its perfect functionality.
• You will be the contact person for employees and guests.

What should you bring?

• You have completed an apprenticeship as a chef (m/f/d).
• You have several years of professional experience as a chef with leadership responsibility.
• You are able to lead, instruct, and motivate employees.
• You enjoy working with food and people.
• You possess excellent communication skills and have a confident, self-assured presence.
• You are resilient, conflict-capable, and confident in delegating tasks.
• You think in a company- and solution-oriented manner.
• You are a team player, stress-resistant, and mentally balanced.
• You are familiar with the latest culinary trends and continuously pursue further training.

What do we offer?

• Interesting and independent tasks in a successful and growing company.
• Thorough and individual onboarding in the team.
• Attractive and performance-based compensation.
• Collegial work atmosphere and access to our 1500 m² wellness area.

Have we piqued your interest?

We look forward to meeting you soon. Please send your complete application documents to: Ms. Bella Hinterwaldner at bellahinterwaldner@gmail.com or info@hotelandy.com.

We look forward to your application!